This pulled pork sandwich looks good, I may have to try out my new slow cooker this weekend.

Here is the recipe. Directly from the blog.
For a 2lb pork butt:
In a bowl, combine 1 1/2 cups brown sugar,
a few generous pinches of salt,
cracked black pepper,
some chili powder,
some garlic powder,
and rub on the pork.
Keep it overnight in the fridge letting the rub soak in.
In the morning, throw it in a large crock pot with one large white onion, diced, a few smashed cloves of garlic, and about 2 cups of apple cider vinegar.
After simmering for many hours (we did ours from about 8 a.m. to 5:30 p.m.), the meat is easily fork-shredded into bite-sized pieces
Here is the slaw recipe more or less.
half a head of green cabbage,
about a quarter of the red cabbage-
a couple of carrots,
some celery,
and then a LARGE dollop of mayonnaise, thinned out with some apple cider vinegar and seasoned with salt & pepper."
Mmm doesn't that sound really good? For a ton more recipes check out their blog !